FEATURED TOPIC

Preserving the Bounty

Home canning has really made a comeback, but following current recommendations is very important for safety.  Feel free to call us with any canning questions, or sign up for our September classes, taught by a Certified Master Food Preserver.  For detailed information and recipes, check the National Center for Home Food Preservation at http://www.uga.edu/nchfp/   

FEATURED EVENT

4-H Fall Archery Session

The 4-H Fall archery session will begin on Monday, August 30, 2010. The program is for youth 12 years and older and the cost is $25.00 for 4-H members and $35.00 for non-members.  For more information, or to sign up, call the 4-H office at 765-3500. The session will be limited to 20 youth and the deadline to sign up is Monday, August 23.